MASA's Cooking ABC

廣島燒跟大阪燒到底哪裡不一樣？
看這個影片就可以知道廣島燒的做法！
雖然外觀很像做法很不一樣
請大家看看哪個比較喜歡喔～！(๑˃̵ᴗ˂̵)و

廣島燒/広島焼き
[2個份]
低筋麵粉 Cake flour—80g
水 Water—120cc

柴魚片 Katsuo bushi—少許
高麗菜 Cabbage—300g
天婦羅球 Tenkasu—20g
油麵 Chinese noodles—240g
豬排醬 Tonkatsu sauce—50g
五花肉 Sliced pork—8片
鹽巴&黑胡椒 Salt&Black pepper—適量
雞蛋 Eggs—2個

豬排醬 Tonkatsu sauce—適量
美乃滋 Mayonnaise—適量
海苔粉 Aonori—少許

醬油 Soy sauce—適量
白醋 Vinegar—適量
辣油 Chili oil—適量

大阪燒做法：https://youtu.be/LKs4NzFgEwQ
天婦羅做法：https://youtu.be/EgII5lWlJu0

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
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＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
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＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
＊砧板：W2 WOOD X WORK
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
＊鍋具：BEKA Energy 黑鑽陶瓷健康鍋單柄平底鍋
＊鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
＊BGM：
MusMus
OtoLogic
甘茶の音楽工房
ポケットサウンド
PremiumBeat
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

廣島燒/Hiroshima Yaki |MASAの料理ABC

MASA's Cooking ABC

About author